Plate Freezers
Plate freezers provide continuous freezing for high food volumes in a compact footprint. Direct, high-pressure contact between the freezing plates and the product rapidly freezes flat or packaged foods.

This method is faster and more efficient than many conventional systems while preserving flavor, texture, and nutritional value.
How does it work?
Products freeze through direct, two-sided contact with cold plates, delivering efficient, uniform heat transfer. This precise process substantially reduces freezing time compared with traditional systems.
Primary applications
Suitable for a wide range of packaged and tray-based products:
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Fish and seafood
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Meat
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Fruits and vegetables
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Prepared foods
Key benefits
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Fast, uniform freezing
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Lower operating costs
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Improved energy efficiency
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Greater process control
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High hourly production capacity
Operating performance
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Up to 33% shorter
freezing cycles
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Estimated output of 1,000–1,200 kg per hour, depending on the product.
Proven technology
Success story
See how plate freezing performs in real operating environments. These projects demonstrate measurable gains in energy efficiency, process optimization, and operating costs across demanding industrial applications.
Food Processing Plant
The challenge
Reduce operating costs and improve the freezing system's energy efficiency.
The solution
Migration from a conventional system to plate-freezing technology delivered:
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50% lower cooling costs
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Zero operational downtime during the first two months
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Remote monitoring for precise control
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Simplified operation and maintenance
Implemented solution
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Plate-freezing system
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Booster-system configuration
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Refrigeration capacity: 175 kW
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Compressor power: 150 hp
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Evaporating temperature: -43°C
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Refrigerant charge: 400 kg
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Heat recovery for
process-water heating
Reusable content structure
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Avoids duplicated information
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Each block can be converted into a reusable interface component
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The same pattern can support other equipment and technologies
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