We deliver turnkey refrigeration solutions for the seafood industry. Our expertise covers integrated construction and equipment that keep the cold chain uninterrupted from receiving through packaging:
Ice makers
Supply and installation of high-capacity ice machines for initial chilling, box preservation, and internal transport, helping reduce product temperature immediately after harvest.
We install advanced freezing equipment engineered to preserve texture and flavor.
Blast freezers: high-velocity forced-air freezing rooms designed for large production volumes.
Brine immersion freezers: systems that deliver extremely fast, uniform freezing through cold-brine immersion—especially important for preserving shrimp quality.
IQF tunnels: individual quick-freezing systems that prevent products from clumping and simplify downstream handling and distribution.
Featured projects
CPC Aquaproceso S.A. de C.V.
2010
Ciudad Obregón, Sonora
Supply and installation of insulated panels and equipment for a shrimp processing plant, including processing areas, blast freezers, cold storage rooms, shipping and receiving docks, storage areas, and offices.
Congeladora Epromar S.A. de C.V.
2008
Hermosillo, Sonora
Design and installation of three blast freezers with capacity for 10 tons of shrimp.
Shrimp Freezing Plants I and II
2008
Ciudad Obregón, Sonora
Supply and installation of refrigeration equipment for processing areas, chilled and frozen storage, blast freezers, refrigerated corridors, and receiving and loading docks.
Other solutions
Projects
15+
Markets
5
Meat Processing
Beef/Pork
Temperature-controlled solutions for meat processing across every stage of production.
We're available 24 hours a day, 365 days a year to meet your industrial and commercial refrigeration needs. Our technical team is ready to respond to emergencies and provide specialized support and guidance.
Immediate Assistance
Reach out directly to our specialists for immediate attention, technical guidance, or information about our services.