Hydrocooling rapidly removes field heat by immersing produce in cold water or spraying it with chilled water. It cools faster than many air-based methods while helping prevent product dehydration.
Advantages
Available in stationary and mobile configurations.
High energy efficiency.
Short return-on-investment period.
Simple operation and low maintenance costs.
Shortens the time between harvest and shipment.
Food-safe equipment and process.
Stainless-steel cooling system and water reservoir.
Adjustable-speed conveyor belt.
Water filtration system.
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Other natural refrigerants
Carbon Dioxide (CO₂)
Efficient technology for sustainable systems with precise operational control.
We're available 24 hours a day, 365 days a year to meet your industrial and commercial refrigeration needs. Our technical team is ready to respond to emergencies and provide specialized support and guidance.
Immediate Assistance
Reach out directly to our specialists for immediate attention, technical guidance, or information about our services.