Individual quick freezing rapidly freezes separate pieces so products retain their flavor, texture, nutrients, and other sensory qualities after thawing.
Preserves product quality and freshness during storage and transportation.
Fast, efficient, individual freezing for delicate foods such as seafood.
Rapid freezing protects product fibers and texture.
General features
Pressure-relief valve on every module.
Outdoor-rated control and power cabinet for the compression system, with a factory-configured controller.
Liquid receiver sized to hold the full system refrigerant charge.
Variable-frequency drive for the gearmotor, allowing multiple product speeds through the tunnel.
Benefits of IQF systems
Preserves the texture, nutritional value, properties, and flavor of seafood, fruits, and vegetables by protecting cellular structure.
Fruits and vegetables frozen at peak quality retain more nutrients, effectively preserving them at their best.
IQF creates small ice crystals, reducing moisture loss during thawing and helping products retain their original properties.
Ideal applications
IQF is ideal for small individual products. Common applications include:
Blueberries
Strawberries
Blackberries
Corn
Peas
Green beans
Shrimp
Oysters
Poultry
Frozen foods
Photo gallery
Other natural refrigerants
Carbon Dioxide (CO₂)
Efficient technology for sustainable systems with precise operational control.
Leave us your details and a specialized advisor will contact you to address your specific needs.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
AROUND-THE-CLOCK AVAILABILITY
Contact Us 24/7
We're available 24 hours a day, 365 days a year to meet your industrial and commercial refrigeration needs. Our technical team is ready to respond to emergencies and provide specialized support and guidance.
Immediate Assistance
Reach out directly to our specialists for immediate attention, technical guidance, or information about our services.